Recipe of Award-winning Nepalese Curry with Chickpeas and Chicken

Nepalese Curry with Chickpeas and Chicken.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, nepalese curry with chickpeas and chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nepalese Curry with Chickpeas and Chicken is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Nepalese Curry with Chickpeas and Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nepalese curry with chickpeas and chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nepalese Curry with Chickpeas and Chicken:

1. {Get 150 grams of Chickpeas.
2. {Get 250 grams of Chicken (thigh meat).
3. {Take 2 clove of Garlic.
4. {Prepare 1 of large Onion.
5. {Get 6 of Cherry tomatoes.
6. {Get of Spices:.
7. {Get 1 tablespoon of Grated ginger.
8. {Prepare 1/2 tsp of Turmeric powder.
9. {Prepare 1 tbsp of Cumin powder.
10. {Get 1 tbsp of Garam masala.
11. {Make ready 1 tsp of Paprika powder.
12. {Get 1 tsp of Salt.
13. {Take of Cashew nuts cream:.
14. {Make ready 20 of Cashew nuts.
15. {Take 150 ml of Milk.

Instructions to make Nepalese Curry with Chickpeas and Chicken:

1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency..
2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order..
3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas..
4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes..
5. It turns out like this picture..
6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream..
7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve..

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