Step-by-Step Guide to Prepare Award-winning Veg momo (with Cabbage, Paneer & Soya chunks)

Veg momo (with Cabbage, Paneer & Soya chunks).

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, veg momo (with cabbage, paneer & soya chunks). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg momo (with Cabbage, Paneer & Soya chunks) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Veg momo (with Cabbage, Paneer & Soya chunks) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veg momo (with cabbage, paneer & soya chunks) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg momo (with Cabbage, Paneer & Soya chunks):

1. {Make ready 350 gms of Cabbage chopped.
2. {Prepare 300 gm of Paneer smashed.
3. {Prepare 50 gms of Soya chunks minced.
4. {Make ready 1 of green onion stalk chopped.
5. {Get 250 gms of Onion chopped.
6. {Prepare 2 of tsps Ginger paste.
7. {Prepare 3 of tsps Soya sauce.
8. {Take 50 gms of Butter.
9. {Get as reqierd of Veg stock cube / bullion (optional).
10. {Make ready as per taste of Salt as per taste.
11. {Take 1/2 tsp of Black pepper.
12. {Prepare for of dough.
13. {Prepare 400 gms of Maida.
14. {Take 1 cup of water.

Instructions to make Veg momo (with Cabbage, Paneer & Soya chunks):

1. Soak the soya chunks in hot water for 15-20 minutes till it's soft. Chop all the ingredients as listed. I have used the chopper received as a gift in #cookpad to chop and mince everything as mentioned in the ingredients list..
2. For the cabbage, after you chop add 1/2 tsp salt and let it rest for 20 mins or so, after that squeeze the water out of it (and add the water in soup if you are making or in curry later on) otherwise your stuffing will become very wet n we don't want wet kind of stuffing..
3. If the stuffing is wet/ watery it will be difficult to make the momo and seal the edges as we are not going to pre cook the stuffing. Add all the ingredients now and mix first everything except the salt after that add the salt after checking. Let it rest in the fridge in the meantime you prepare the dough. Mix room temperature water to the flour as needed and knead it into a tight dough so that we don't need extra dry flour when we roll it out. Cover & Let it rest for 20 minutes..
4. .
5. Now take small dough balls and roll it out and fill the stuffing and make momos as per the shape you want to make and steam for 30 mins and serve hot with chutney and soup (optional). (Please follow the instructions in the recipe uploaded before for Cheesy Palak Paneer momo and Steamed Chicken momo recipes.) Link provided. (see recipe).
6. (see recipe).
7. For Chutney follow the recipe...link given. (see recipe).

So that is going to wrap it up with this special food veg momo (with cabbage, paneer & soya chunks) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!