Steps to Prepare Super Quick Homemade Tandoori momo

Tandoori momo.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, tandoori momo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori momo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tandoori momo is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori momo:

1. {Take 1 cup of all purpose flour.
2. {Get of Water as required.
3. {Take 1 cup of shreded cabbage.
4. {Prepare 1 cup of finely sliced onions.
5. {Take 1 cup of shreded carrot.
6. {Get 1/2 cup of finely chopped capsicum.
7. {Make ready 1 tsp of black pepper.
8. {Get 1 of finely chopped green chilli.
9. {Take 1 tsp of each finely chopped ginger and garlic.
10. {Make ready 3 tsp of finely chopped coriander leaves.
11. {Make ready 1/4 cup of finely chopped green onions.
12. {Make ready of Oil for frying.
13. {Get 1 cup of hung curd.
14. {Prepare 1 tbsp of roasted besan.
15. {Take 1 tsp of coriander powder.
16. {Take 1 tsp of cumin powder.
17. {Get 1 tsp of black salt.
18. {Get 2 tsp of mustard oil.
19. {Prepare 1 tsp of turmeric powder.
20. {Get 1 tsp of kashmiri red chilli powder.
21. {Take 1 of charcoal.

Instructions to make Tandoori momo:

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.
2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.
3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.
4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney...

So that's going to wrap it up with this special food tandoori momo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!