Step-by-Step Guide to Prepare Ultimate Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. {Get 1 1/4 cups of all purpose flour.
2. {Prepare 1 cup of oats.
3. {Take 1/2 tsp of baking soda.
4. {Prepare 1/2 tsp of salt.
5. {Make ready 1/2 of dairy free butter.
6. {Prepare 3/4 cup of brown sugar.
7. {Take 1/4 cup of white sugar.
8. {Take 3/4 cup of creamy peanut butter.
9. {Prepare 1/3 cup of plant-based milk.
10. {Get 1/2 tsp of vanilla extract.
11. {Prepare 3/4 cup of dairy free chocolate chips.
12. {Get 3/4 cup of dairy free chocolate chunks.

Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda..
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

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