Simple Way to Prepare Speedy Momos/ Gyoza /Dumplings

Momos/ Gyoza /Dumplings.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, momos/ gyoza /dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Momos/ Gyoza /Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Momos/ Gyoza /Dumplings is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momos/ Gyoza /Dumplings:

1. {Prepare 250 gm of atta.
2. {Prepare 100 ml of water.
3. {Get As needed of Cabbage.
4. {Take 1 of Carrot.
5. {Take as per taste of Salt.
6. {Prepare as per taste of Pepper.

Steps to make Momos/ Gyoza /Dumplings:

1. Mix the flour with water and knead a soft dough.
2. Cover the mixture and let it sit for 30mins.
3. Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste.
4. Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos.
5. Heat the steamer place cabbage leaves put your momos and let it steam for 25mins.
6. Now your healthy momos are ready to serve.

So that's going to wrap this up with this exceptional food momos/ gyoza /dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!