Simple Way to Make Homemade Panchratna Chocolate Halwa Sizzler

Panchratna Chocolate Halwa Sizzler.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, panchratna chocolate halwa sizzler. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Panchratna Chocolate Halwa Sizzler is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Panchratna Chocolate Halwa Sizzler is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. {Make ready 1 Small Cup of Chana Dal / bengal gram.
2. {Prepare 1 Small Cup of Moong Dal.
3. {Prepare 1/4 Cup of Urad Dal / black gram lentil.
4. {Take 1/4 Cup of Masoor Dal.
5. {Make ready 1/4 Cup of Toor Dal.
6. {Prepare 1 Cup of Ghee.
7. {Take 1 Cup of Khoya.
8. {Get 2 Cups of milk.
9. {Make ready 1 1/2 Cup of Sugar.
10. {Prepare 1 1/2 Cup of Chopped Kaju Badam and Pista ( cashew,almond,pistachio).
11. {Make ready 1 Cup of Any Cooking Chocolate.
12. {Take of For Sizzler.
13. {Prepare as required of Some Chocolate Sauce.
14. {Make ready 3-4 Scoops of Vanilla Ice cream.
15. {Make ready as required of Some Choco Chips for garnishing.
16. {Prepare as required of Some Chocolate Vermicelli For Garnishing.
17. {Get 1 tbsp of Sliced Dry Fruit for garnishing.

Steps to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes..
2. Once it cools down,in a Mixy grind till a coarse flour..
3. Now add ghee roast it till it is golden brown..
4. Make a sugar syrup of 2 strings thickness..
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan..
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely..
7. Once it begins to leave the pan and becomes a little dry it's ready..
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it..
9. Now place Vanilla Ice Cream scoops.
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli..

So that is going to wrap this up with this special food panchratna chocolate halwa sizzler recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!