Simple Way to Make Homemade Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nepalese-style vegetable curry - vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nepalese-style Vegetable Curry - vegan is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nepalese-style Vegetable Curry - vegan is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:

1. {Take 1 tbsp of oil - i used mustard today.
2. {Make ready 1 tsp of cumin seeds.
3. {Take 1 of dried chilli.
4. {Take 2 tbsp of chopped onion.
5. {Get 1 of garlic clove, peeled and sliced finely.
6. {Get 2 cm of chunk ginger, peeled and sliced finely.
7. {Make ready 1/4 tsp of ground turmeric.
8. {Make ready 2 cups of vegetables of choice - chopped into small pieces.
9. {Prepare 1 tsp of ginger-garlic paste - see below.
10. {Get of Black or pink himalayan ground salt.
11. {Get of Chilli powder.
12. {Prepare 1/2 tsp of garam masala.
13. {Make ready 1/2 tsp of ground coriander.
14. {Make ready 1/2 tsp of ground cumin.
15. {Take 1-2 of tomatoes, chopped.
16. {Prepare 1 cup of water - maybe some more.
17. {Take 1-2 tbsp of spring onions (mostly the green parts), chopped finely.
18. {Prepare 1-2 tbsp of fresh coriander, chopped finely.
19. {Take of For the ginger-garlic paste.
20. {Take of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. {Take of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Instructions to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

So that's going to wrap this up for this special food nepalese-style vegetable curry - vegan recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!