Simple Way to Make Favorite Chocolate crunch biscuits

Chocolate crunch biscuits.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chocolate crunch biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate crunch biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate crunch biscuits is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crunch biscuits:

1. {Take 150 g of Corn flakes.
2. {Prepare 100 g of Chocolate.
3. {Take 40 g of Almond flakes.
4. {Prepare 10 g of Milk powder (optional).

Instructions to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
3. Pour the melted chocolate into the corn flake bowl and mix them well..
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.

So that is going to wrap it up with this special food chocolate crunch biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!