Simple Way to Make Award-winning Aloo ko Achar (Instant Potato Pickle) from Nepal

Aloo ko Achar (Instant Potato Pickle) from Nepal.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. {Get 3 of medium boiled potatoes.
2. {Take 3/4 cup of cucumber cut lengthwise with skin.
3. {Get 1 of onion chopped lengthwise.
4. {Prepare 2 of green chilli slit.
5. {Make ready 1 tbsp of finely chopped green coriander leaves with stems.
6. {Make ready 1 tbsp of lemon juice.
7. {Take 3 tbsp of sesame seeds.
8. {Take 1/3 tsp of Timur/ black pepper coarsely ground.
9. {Take 1/3 of red chilli flakes (optional).
10. {Prepare To taste of Salt.
11. {Make ready as needed of Black salt.
12. {Make ready 2 tsp of water (optional).
13. {Prepare 1/3 tsp of fenugreek seeds.
14. {Make ready 2 tbsp of mustard oil.

Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:

1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses..
2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water..
3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture..
4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. Thanks.

So that's going to wrap it up with this exceptional food aloo ko achar (instant potato pickle) from nepal recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!