Recipe of Super Quick Homemade Tomato chutney

Tomato chutney.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tomato chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato chutney is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tomato chutney is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:

1. {Prepare 5-6 of tomatoes.
2. {Make ready of Aam satwa slices(as per your choice).
3. {Make ready 1 tbsp of kishmish.
4. {Prepare 5-6 tbsp of sugar.
5. {Get 1 tbsp of mustard oil.
6. {Prepare 1/4 of th tsp pachforon.
7. {Take 1/2 tsp of turmeric powder.
8. {Make ready 1 pinch of salt.
9. {Take 1/2 tsp of ginger paste.

Instructions to make Tomato chutney:

1. Heat a kadai with oil and give a tadka of pachforon.
2. Add tomato pieces, sugar, aam satwa, kishmish, turmeric powder, salt and ginger paste.
3. Keep it on slow flame and boil for sometimes.
4. When the tomatoes are soft and becames thick consistensy serve it with your lunch or dinner..

So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!