Recipe of Homemade Chocolate Rice Pinkblanket Layer Cake

Chocolate Rice Pinkblanket Layer Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate rice pinkblanket layer cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chocolate Rice Pinkblanket Layer Cake is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:

1. {Make ready of butter.
2. {Prepare of cream cheese.
3. {Make ready of castor sugar/fine sugar.
4. {Make ready of flour/superfine flour.
5. {Prepare of coconut milk powder.
6. {Take of Malted Drink Powder (Horlicks).
7. {Take of eggs.
8. {Take of small can condensed milk.
9. {Take of Ovalette (if u dont hv ovalette, skip).
10. {Prepare of vanilla essence.
11. {Get of lemon essence.
12. {Get of Red colouring.
13. {Prepare of Chocolate Rice.

Instructions to make Chocolate Rice Pinkblanket Layer Cake:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..

So that's going to wrap this up for this special food chocolate rice pinkblanket layer cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!