Recipe of Favorite Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys st patricks day minty green cookies gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. {Make ready of gold foil-wrapped Stork margarine block.
2. {Make ready of granulated sugar.
3. {Get of light coconut milk or milk of choice.
4. {Get of peppermint flavouring extract.
5. {Prepare of gluten-free / plain flour.
6. {Make ready of xanthan gum if using gluten-free flour.
7. {Prepare of scant tsp baking soda.
8. {Take of green gel food colour.
9. {Prepare of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Steps to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.

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